Apricot-Dijon Pork Salad
From: National Pork Board
Prep Time: 10 min.
Cook Time: 15 min.
Total: 25 min.
Grilled pork glazed with a piquant apricot mixture looks beautiful atop a salad sporting dried cherries and toasted pecans.
Recipe courtesy of the National Pork Board
Ingredient Tip: To toast pecans, place pecan halves in shallow baking pan in a 350° F oven for about 10 minutes. Let cool, chop coarsely.
Calories from Fat 151 (26%)
(27%)Total Fat 17g
(33%)Saturated Fat 7g
Poly-Unsaturated Fat 2g
Mono-Unsaturated Fat 7g
Total Carbohydrate 79g
(20%)Dietary Fibre 5g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.