Margarita Beef with Orange Salsa
Cook Time: 20 min.
Tequila and lime juice help to tenderize the beef top round steak.
Recipe courtesy of the National Cattleman’s Beef Association
To broil, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil 17 to 18 minutes for medium rare doneness, turning once.
Calories from Fat 176 (41%)
(30%)Total Fat 20g
(27%)Saturated Fat 5g
Poly-Unsaturated Fat 1g
Mono-Unsaturated Fat 11g
Total Carbohydrate 21g
(7%)Dietary Fibre 2g
Sugar Alcohols 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition facts are calculated by a food expert using nutritional values provided by the USDA for common products used as recipe ingredients. Actual nutritional values may differ depending on the amounts or products used and can be affected by cooking methods.
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The information presented here is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2014.