Fine dark chocolate is as unique as it’s cocoa source. Like wines, coffees or olive oils, you can detect subtle flavors when you take your time with it. Madecasse (pronounced mah-DAY-cas) is a fine chocolate made from bean to bar – a rarity when you consider that although 85% of cocoa comes from Africa but only 1% is actually made here. Great chocolate starts with great cocoa. And many experts consider Madagascan cocoa the best in the world. This is because of the genetic variety and the fact that the island’s soil is perfectly suited for cocoa. Farmers cultivate each pod by hand in a naturally organic environment. The result is a rare cocoa bean that produces the unique and fruity flavours in Madecasse chocolate. Madecasse is made fresh right at the source where the cocoa grows. Making our chocolate in Africa means translates to having 4 times more impact than fair trade cocoa. Every Madécasse bar you savour contributes to social change.