ORGANIC COCONUT OIL. Virgin coconut oil (also known as coconut butter), cold-pressed from the white “meat” of the coconut, consists almost entirely of the saturated fatty acids lauric acid and myristic acid .
Coconut oil does not negatively affect blood cholesterol. The medium-chain saturated fat in coconut oil is used primarily as a source of energy which helps to increase metabolism. Coconut oil consists of roughly 50% lauric acid which has documented anti-viral, anti-bacterial, and anti-prozotoal properties.
Organic virgin coconut oil in its natural, un-hydrogenated form is suitable for frying and cooking due to its stable nature. Its high saturated fat content means that the oil does not oxidise, and also ... Read more »