Lifematrix Egg White Protein Powder 180g

Code
00267031477166
Size:200g
R239.95
Credit: from R23 per month
-+

Overview

  • Muscle development
  • Muscle recovery
  • Free-range egg whites

Description

Lifematrix Free Range Egg White Protein Powder is easily digestible, making it an ideal alternative for people who cannot tolerate milk proteins. Egg whites are one of the highest-quality proteins available. Egg whites contain an army of amino acids, including all nine essential aminos and the branched-chain amino acids, leucine, isoleucine and valine, which are critical for muscle protein synthesis and growth. Research shows that eggwhite protein has similar effects on stimulating muscle development as whey. Lifematrix Egg White Protein Powder is manufactured in France from free-range eggs, using a simple and clean production process: after separating the egg white from the yolk, the liquid is spray dried and pasteurised without the use of any chemicals.

Ingredients

?Egg albumen protein powder, citric acid
  • 82.4g protein per 100g
  • 16.5g protein per 20 serving

Allergens

Egg

Directions

Mix 2 tablespoons (20g) with 250ml beverage (e.g. milk/nut milk/juice) and stir briskly. Best mixed in a blender or shaker. Makes a delicious smoothie when blended with fruit and other good things.

Dietary Summary

  • 100% Natural Ingredients
  • South African Made
  • Suitable For Vegetarians
  • No Additives
 

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Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

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