- Certified Organic
Black Mustard Seeds
R19.95
Overview
- Non-irradiated
- High in phytonutrient compounds
- High in selenium and magnesium
Description
Black mustard seeds, the spiciest of its yellow counterpart, give a spicy, aromatic rustic taste and fragrance to any dish. Black mustard seeds are used both whole or ground to add a fiery flavour to food, a flavour that softens to a nuttier taste when dry-fried. Mustard seeds abound in phytonutrient compounds that are particularly effective in fighting gastrointestinal cancer, and are an excellent source of selenium and magnesium.
Ingredients
Black mustard seeds.
Warnings
Packed in a facility that uses peanuts and ground nuts.
Directions
Store in a cool, dry place.
Dietary Summary
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