- Certified Organic
- Aromatic, citrus flavour
- Has medicinal properties
- Used in curries, salads, soups, and sauces
The seeds of the coriander plant, ground or whole, give dishes a delicious warm, aromatic and slightly citrus flavour. An integral part of Indian cuisine and an important ingredient in many curries, salads, soups, and sauces, coriander seeds are also sought out for their health benefits. The medicinal properties of coriander are wide ranging and include the treatment of skin inflammation, digestive support, skin and hair care, allergies, anaemia and mouth ulcers.
Packed in a facility that uses peanuts and ground nuts.
Store in a cool, dry place.