Banting Blvd Coconut Bread Premix 160g

Credit: from R6 per month
- +
Free Delivery on orders over R400


Coconut Flour (75%), Psyllium Husk, Baking Powder, Himalayan Salt and Xanthan Gum.


Packed in a factory which uses tree nuts.




Makes 20 slices. • Heat oven to 180°C and prepare a loaf tin. • In a bowl, mix together 6 Large Eggs, 250ml Buttermilk and 2 tablespoons Olive Oil. • Add the Coconut Bread Premix and mix until well combined. • Pour the mixture into the loaf tin. Bake for approximately 50 minutes, oven temperatures may vary. • Remove from the oven and allow to cool. Store in the fridge or freeze slices.

Dietary Summary

  • 100% Natural Ingredients
  • Banting Friendly
  • South African Made
  • Suitable For Diabetics
  • Wheat Free

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