Banting Blvd Chocolate Cake Premix 225g

Credit: from R6 per month
- +
Free Delivery on orders over R400


Coconut Flour, Golden Flaxseeds, Sunflower Seeds, Cocoa Powder (10%), Xylitol, Baking Powder, Psyllium Husk, Himalayan Salt and Xanthan Gum.


Made in a factory that uses Tree Nuts


Xylitol is not suitable for pets. DO NOT FEED TO DOGS!


Makes 1 cake. • Heat oven to 180°C and prepare a loaf or cake tin. • In a bowl, whisk together 4 Large Eggs, 250ml Full Cream Milk, 125ml Hot Coffee, 30ml Olive Oil and 10ml Vanilla then mix in the Chocolate Cake Premix. • Pour the mixture into the baking tin and bake for approximately 30-40 minutes, oven temperatures may vary. • Allow to cool then top with dark chocolate, cream or berries

Dietary Summary

  • Wheat Free

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