Basic Foccacia Flatbread

Wheat Belly (Rodale) author William Davis has created a wonderful selection of tasty, healthy, gluten-free meals that can be made in 30 minutes or less.
2 cups All-Purpose Baking Mix 2 tablespoons extra-virgin olive oil 2 tablespoons vinegar ' cup water 1 teaspoon xanthan gum (optional) ' teaspoon sea salt 3 eggs, whisked
  1. Preheat the oven to 180'.
  2. Grease a large rimmed baking tray.
  3. Place the baking mix in a large bowl.
  4. In a small bowl or cup, combine the oil, vinegar, water, xantham gum (if desired), and salt.
  5. Add to the baking mix and quickly mix together.
  6. Let sit for 1 minute, then add the whisked eggs and mix together thoroughly.
  7. With moistened hands, place the dough on the baking sheet and shape into a rectangle.
  8. Bake for 15 minutes, or until highly browned.
  9. Cut into six smaller pieces with a pizza cutter or knife.
  10. Store in the fridge.

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