- Gluten Free
- Dairy Free
- Nut Free
BioFair Rice and Quinoa Fusilli 250g
- Fair trade
Biofair Organic Rice Quinoa Fusilli is a naturally gluten free pasta. Easy to cook and holds its shape well.
Rice flour* (75%)
Put pasta in boiling water (approx. 3 litres of water per 227g of pasta). Add salt if required. Boil uncovered, stirring occasionally for 13-15 minutes or until firm and tender. Drain pasta then rinse with warm water. Serve with your favourite pasta sauces and toppings.