- Organic Ingredients
- Suitable For Vegetarians
Organic Caramel Waffles 175g
R69.95
Overview
- Quick and easy recipe
- Organic ingredients
- Suitable for vegetarians
Description
These deliciously crunchy wholegrain waffles are filled with sweet caramel, making them perfect for a delicious and healthy breakfast, a great snack for lunch breaks or an anytime snack to satisfy that sweet tooth craving!
Ingredients
Certified organic whole wheat flour 25%, wheat syrup 23%, cane sugar 20%, margarine 11% (sunflower oil, cocoa butter, water, emulsifier: sunflower lecithin, acidity regulator: citric acid, carrot extract), butter 4%, agave syrup, emuslifier: sunflower lecithin, whole egg powder, caramel concentrate 0.5%, salt, cinnamon, raising agent: sodium bicarbonate, vanilla sugar (cane sugar, natural vanilla flavour).
Warnings
Contains gluten. May contain traces of nuts and milk.
Directions
?As per packaging.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
