Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of natures original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.
Ombar prefer to harness the power of raw cacao and will never roast away its goodness. They’re certified by the Soil Association and only use natural ingredients such as unrefined coconut sugar, real fruit and live cultures.
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