Chocolate Macadamia Fudge

| 8 - 10

*140 g dark chocolate

*½ cup date syrup

*1 cup macadamia butter


1. Melt the chocolate into the date syrup in a small saucepan.

2. Once the chocolate has melted, add the nut butter and mix into a smooth, silky consistency.

3. Pour into a fudge mould and place in the fridge for four hours

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