- Monosodium Glutamate Free
- No Artificial Flavouring
- Suitable For Vegan
Chef's Choice Sauce Pad Thai 150ml
by Chef's Choice
Code
0047109ZM43103
R39.95
R34.95
R5.00
Overview
- Pad Thai Sauce by Chef’s Choice creates the most famous signature dish of Thai Cuisine.
- It’s the quintessential Thai curry sauce but without the Shrimp!
- Enjoy traditional Thai food guilt-free!
Description
Pad Thai Sauce by Chef’s Choice creates the most famous signature dish of Thai Cuisine. It’s the quintessential Thai curry sauce but without the Shrimp! Enjoy traditional Thai food guilt-free!
Stir fry with rice or noodles and simply add tofu, lemongrass, and spring onion to make this famous Thai style meal!
Chef’s Choice has been making authentic Thai food for over 40 years and has continued to deliver the best quality vegan food products worldwide.
Nutritional Information:
Typical analysis per 100g:
Energy: 1130 kJ / 269 kcal
Protein: 4.0 g
Carbohydrate: 92.8 g
(of which sugars 52.0 g)
Fat: 1.8 g
(of which saturates 0.5 g)
Sodium 14399176 mg
Ingredients
Water 35%, Sugar 17%, Tamarind Juice13%, Tomato 12%, Shallot 7%, Garlic 5%, Radish 5%, Red Chilli 2%, Salt 2%, Modifiled Corn starch, Xanthan Gum, Vitaman C (Antioxidant).
Warnings
Allergens:
May contain traces of Peanuts, Sesame Seeds, and Sulphites
Directions
Packaged in a 150ml glass bottle.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
