- Monosodium Glutamate Free
Chef's Choice Sauce Satay 150ml
Code
00471076084103
R39.95
R34.95
R5.00
Overview
- Finally a quality vegan Thai curry sauce without the Shrimp! This satay sauce is rich, creamy, sweet, and slightly spicy.
Description
Chef’s Choice Satay Sauce is to serve as a dipping sauce for your grilled tofu or vegan shashliks or simply stir fry with noodles. Finally a quality vegan Thai curry sauce without the Shrimp! This satay sauce is rich, creamy, sweet, and slightly spicy.
Packaged in a 150ml Glass Bottle
Ingredients
Coconut Milk, Water, Massaman Curry Paste [Lemongrass, Red Chilli, Garlic, Onion, Salt, Galangal, Spices (Coriander Seed, Fennel, Mace, Nutmeg Seed, Cinnamon, Clove, Cardamom, Pepper)], Peanut, Glucose Syrup, Sugar, Salt, Modified Corn Starch, Citric Acid
Warnings
CONTAINS: PEANUT
Directions
Store in a cool dry place.
Once opened keep refrigerated.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
