Chick-Lik Fritters

| 1 person

380g Soya Rama Chick-Liks

3 Chillies sliced

1/4 sliced onion

1/2 a bunch of coriander

1 tsp soya sauce

1 tbsp olive oil

1/2 tsp chilli powder

200 ml water

5 to 6 tbsp

Pea flour or gram flour

1tsp cumin seeds

Salt to taste

Pinch of bicarbonate of soda

Oil for deep frying


1. Cut Soya Rama Chick-Liks into cubes and marinate with olive oil and soya sauce.

2. Mix all dry ingredients and water to form a thin batter.

3. Dip Chick-Liks into the batter and fry into hot oil until golden brown.

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