Chickpea Patties

Traditional braai bunnies might scoff at the thought but anyone tasting the vegetarian options you can cook on a fire is in danger of being converted.
4 cups chickpeas 1 carrot, grated 4 baby marrows, grated ' red onion, finely chopped 2 cloves garlic
  1. Drain chickpeas and roughly chop in a food processor.
  2. Add the carrot, baby marrows, onion, garlic, cumin, ground and fresh coriander, parsley, chilli, flour and salt, and pulse to combine.
  3. Mould the mixture into patties.
  4. Braai on both sides until crispy and heated through.
  5. Eat on a bed of rocket and tomato slices.

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