Mix everything together in a medium-sized pouring pitcher. Pour into ice lolly moulds and carefully transfer into the freezer. Freeze for at least 4 hours, or until firm.
Optional: For creamier ice lollies, for the first 2-3 hours after you place the ice lollies in the freezer, give each ice lolly a stir every 30 minutes and break apart any large ice chunks.
*Note: If you are using canned coconut milk, shake the can to mix the contents before using. The ice lolly moulds vary in size.
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