Avocado and Chickpea Sandwich

  • 1 avocado
  • 1/2 cup chickpeas
  • 1 tsp salt and pepper
  • Juice of 1/2 a lemon
  • 1/4 cup chopped coriander
  • Baby spinach for serving
  • 4 slices sourdough bread

1. In a bowl, add the avocado and chickpeas and mash with a fork.
2. Add the salt and pepper, lemon juice, and coriander.
3. Mix until well combined.
4. Divide the chickpea mixture between 2 slices of bread.
5. Top with a layer of fresh baby spinach.
6. Add a slice of bread on top of each and cut in half.
7. Enjoy fresh!

Preparation Time:5min
Serves:2 persons

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