Our Favourite Chickpea Wrap:
1 x 400g can chickpeas, we use Di Napoli Chickpeas
1 tsp olive oil, try Credé Organic Extra Virgin Olive Oil
1 tsp ground cumin, we use A Little Something Ground Cumin
1 tsp smoked paprika, our favourite is Good Life Organic - Paprika Smoked Org
1 avocado, peeled and chopped
juice 1 lime
small pack coriander, chopped
2 Wellness Warehouse Coconut Wraps
1 small iceberg lettuce, shredded
150ml yoghurt of your choice
Step 1: Heat the oven to 220°C. Drain and rinse the chickpeas and put them in a large bowl. Add the olive oil, cumin and paprika, and toss to coat the chickpeas. Spread them onto a large baking tray and roast for 20-25 mins, shaking at halfway. Remove from the oven and season to taste.
Step 2: Toss the chopped avocado with the lime juice and chopped coriander, then set aside until serving. Warm the wraps, then pile in the avocado, lettuce, yoghurt and toasted chickpeas.
Step 3: Wrap and enjoy!
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