- Suitable For Vegan
- Suitable For Vegetarians
- Paraben Free
- No Synthetic Colours
- Sodium Lauryl Sulphate Free
- Phthalate Free
Organic Moroccan Argan Oil 100% Pure Oil 50ml
- Leaves hair frizz-free and looking shiny
- Promotes healthy looking skin
- Can help to strengthen and protect brittle nails
Pure Organic Argan Oil is renowned for its natural antioxidant and healthy-aging properties and is rich in ferulic acid, essential fatty acids, carotenoids, antioxidants, sterols, saponins and polyphenols. It also contains very high levels of vitamin E which is essential for healthy skin and hair.
Dr Organic Liquid Gold Pure Argan Oil is a multi-action, multi-purpose ‘super food’ for the hair, skin, nails and lips delivering a moisturising, restoring, nourishing and balancing action unique to this precious nut and kept secret by Moroccan women for centuries.
Argan oil contains rare plant sterols (schottenol and spinasterol) not found in other oils. It is believed that these phytosterols are unique in their combination and that there are no other vegetable oils with a comparable phytosterol composition. Dr Organic only uses the highest standard cosmetic grade oil. The highest quality Argan seeds are selected and cold pressed to produce the cleanest, highest quality, organically-certified virgin oil available on the market today.
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!