Earth Probiotic Earth Bokashi Bin

All food waste can be added into the bokashi bin, including cooked and raw food, meat, seafood, small bones, citrus and egg shells. - The strainer sits on the bottom of the 25L recycling bin and separates the food waste from the liquid generated. - Fit the five legs into the strainer and pop into the bin. Be gentle when lightly mashing the food waste when adding into the bin Strains the bokashi liquid for use as a powerful fertiliser (dilute 1:300) or outside drain cleaner. This is a two step process: layer food waste between generous handfuls of bokashi until the bin is full, then set aside for 2 weeks to complete the fermentation (pickling) process. After the fermentation period, the contents, while looking exactly as when added, is now ready to be safely composted, buried or fed to an earthworm farm in order to break down into soil. No composting takes place in the bin. The contents can sit in the air tight bin for many weeks and still resemble exactly what was added. With no smell, as no rotting occurs due to the fermentation. Only once the contents is added to other organic material will the magic of composting begin