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Made from upcycled advertising billboard, this robust bag composts all your bokashi fermented food waste and garden waste. The bag holds approximately 1/2 m3 of composting material when full, is easily moved and the contents can be mixed with a garden fork to aerate. Three full 25L fermented bins can be composted in the bag together with garden waste, at one time. This strong bag is ideal for small gardens and useful for gardeners looking for a neat, tidy and easy to use composting solution. The bag zips closed so will keep pets and pests out. The composting bag is manufactured to Earth Probiotic specifications by disadvantaged black women in South Africa. ALL our products are 1% South African and produced locally
Overview
The Composting Bag is durable
Portable
strong handles so the bag can be moved.
1% South African produced
Ingredients
Made from upcycled advertising billboard
Warnings
No hazardous ingredients present
Directions
- Tap off liquid from the bokashi bin into a watering can and top up with water to about 2L in total, then set aside. - Add a thick layer of scrunched up newspaper and torn up cardboard, to half fill the bag.
- Then cover the paper layer with a mix of garden waste, compost, or soil.
- Add a thin layer of bokashi fermented food waste to the centre of the bag and spread out.
- Cover the food waste completely with a layer comprised of a mixture of garden waste, compost, soil, torn up newspaper and/or cardboard.
- Continue until the bokashi bin is empty. You will have added about 5 layers of fermented food waste.
- Sprinkle water/bokashi juice over this layer and cover completely with a thick layer of garden waste. Zip bag closed. Leave undisturbed for at least 2 weeks.
- Place the composting bag on soil, newspaper or cardboard to soak up any excess liquid (do not place on a solid surface or floor).
- Two weeks later, thoroughly mix the contents with a garden fork. Add water if too dry. Contents should be moist and not wet. Zip closed.
- Mix every week (adding water if necessary) until the compost is cool to the touch, smells earthy and food waste is not visible. If you are unsure whether the contents are ready, rather leave for another week.
You can compost in batches by waiting until the contents of the bag is ready and then empty it out and start again. Or, you can add up to 2 more 25L bokashi bins of fermented food waste to the current batch (in layers as above omitting the first layer of newspaper and cardboard).
Mobicred is a convenient credit facility that allows you to buy the items you love online on www.wellnesswarehouse.com/ today. To apply for an account or for more information about Mobicred you can visit www.mobicred.co.za. You can also contact them via email at [email protected] or call them on 08600 62733.
How it works:
New Mobicred users:1. First, you’ll need to register on Mobicred’s website and complete your application (your application may take up to 2 business days to process.2. Once approved, you can return to wellnesswarehouse.com/ and pay for your items using Mobicred.3. If you need your items immediately, please select a different payment method as we can’t guarantee that your items will still be in stock when you return.
Existing Mobicred users:1. Select Mobicred as your payment option during checkout.2. Log in using your Mobicred username and password.3. Enter the one-time pin (OTP) that will be sent to your mobile phone.4. Confirm and pay.5. Your Mobicred account will be debited and we will send you a confirmation email of your order.
- Tap off liquid from the bokashi bin into a watering can and top up with water to about 2L in total, then set aside. - Add a thick layer of scrunched up newspaper and torn up cardboard, to half fill the bag.
- Then cover the paper layer with a mix of garden waste, compost, or soil.
- Add a thin layer of bokashi fermented food waste to the centre of the bag and spread out.
- Cover the food waste completely with a layer comprised of a mixture of garden waste, compost, soil, torn up newspaper and/or cardboard.
- Continue until the bokashi bin is empty. You will have added about 5 layers of fermented food waste.
- Sprinkle water/bokashi juice over this layer and cover completely with a thick layer of garden waste. Zip bag closed. Leave undisturbed for at least 2 weeks.
- Place the composting bag on soil, newspaper or cardboard to soak up any excess liquid (do not place on a solid surface or floor).
- Two weeks later, thoroughly mix the contents with a garden fork. Add water if too dry. Contents should be moist and not wet. Zip closed.
- Mix every week (adding water if necessary) until the compost is cool to the touch, smells earthy and food waste is not visible. If you are unsure whether the contents are ready, rather leave for another week.
You can compost in batches by waiting until the contents of the bag is ready and then empty it out and start again. Or, you can add up to 2 more 25L bokashi bins of fermented food waste to the current batch (in layers as above omitting the first layer of newspaper and cardboard).
“Wellness Warehouse strives to help you live life well but because we are retailers and not medical practitioners we cannot offer medical advice. Please always consult your medical practitioner before taking any supplements, complementary medicines or have any health concerns and ensure that you always read labels, warnings and directions carefully, prior to consumption.”