Eggs & Greens Breakfast Bowl


2 TBS Credé Pumpkin Seed Oil

1/2 onion, sliced

2 cups baby spinach

1 cup roasted cauliflower florets

2 Farmer Angus Outdoor Eggs

1/2 avocado, sliced

Pinch of Universal Vision Himalayan Crystal Salt

1/4 tsp Oryx Black Pepper

Barley Cup Cereal Drink for serving

  1. In a frying pan, add the Credé Pumpkin Seed Oil and onion.
  2. Fry for 5 minutes, or until golden and softened.
  3. Add the baby spinach and cook until just wilted and then transfer to serving bowl.
  4. Add the roasted cauliflower florets.
  5. In a frying pan, crack in the Farmer Angus Outdoor Eggs and cook according to your preference.
  6. Add the cooked eggs to the bowl and top with the avocado.
  7. Sprinkle over some Universal Vision Himalayan Crystal Salt and Oryx Black Pepper.
  8. Prepare the Barley Cup Cereal Drink and enjoy your yummy breakfast! 
Preparation Time:10min

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