Fiery Anti-Inflammatory Nuts

Moreish nutty goodness from Delicious Low Carb by Sally-Ann Creed (Human & Rousseau, 2017).
Ingredients
*1 ' 2 C mixed almonds, walnuts, pecans (you can use one variety or all of these)  *1 tsp chilli powder (optional)  *' tsp ground cumin  *' tsp Himayalan salt  *Cracked black pepper  *' - 1 tsp garlic powder  *' tsp cayenne pepper  *' - ' tsp paprika  *' C melted coconut oil, olive oil or melted butter  *1 tsp erythritol powder  *1 TBSP chopped fresh rosemary leaves 
Method
1. Preheat the oven to 180 'C  2. Place all the ingredients onto a greased baking tray and bake for 12 minutes.  3. Give the tray a good shake up after 5 minutes to turn the nuts. Don't let them burn.  4. Remove and allow to cool completely before storing in an airtight glass jar. 

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