Flax Bircher Muesli

We love making this healthy take on the traditional favourite in the evening, popping it into the fridge and enjoying a decadent breakfast the next morning.

Ingredients
Method
  1. Blend the pumpkin, flax and sunflower seeds with the coconut.
  2. Add the salt and coconut blossom sugar.
  3. Add the soy milk and mix until combined.
  4. Allow to stand overnight.
RECIPE PHOTOGRAPHED BY STEPHANIE PAPINI

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