- Gluten Free
- No Artificial Flavouring
- Dairy Free
- No Artificial Colours
- Soy Free
- Sugar Free
- Suitable For Vegan
- Wheat Free
- Yeast Free
- Preservative Free
- Salt Free
Solgar Fenugreek 100s
R239.95
Overview
- Rich in nutrients
- Suitable for vegans
- A food supplement
Description
Solgar Fenugreek is a food supplement that is rich in nutrients and suitable for vegans.
Ingredients
Raw Fenugreek Seed Powder, Fenugreek Seed Powdered Extract (4:1) (equivalent to 600 mg Trigonella foenum-graecum), Vegetable Capsule Shell: hydroxypropylmethyl cellulose.
Warnings
If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healthcare practitioner before taking this product.
Directions
As a food supplement for adults, take one (1) vegetable capsule daily, preferably at mealtime, or as directed by healthcare practitioner. Do not exceed the directions for use.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
