Frosted Chai Lattes

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The perfect sweet summer chiller! A recipe that is sure to impress.  


3 chai tea bags

6 tbsp date syrup
1 whole star anise
1 tsp whole cardamom
1 tsp whole cloves
4 cinnamon sticks
½ tsp whole peppercorns
1 tsp fresh ginger
1 vanilla pod
1 tsp coconut oil

1 can coconut milk
2-3 cups ice


Bring the tea and spices to a boil and reduce to a simmer until a thick syrup forms. 

Strain through a sieve and let it cool down completely. 

Add the chai syrup, coconut milk and ice to a high-speed blender. 

Blend until well combined and serve immediately. 

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