Garofalo Gluten Free Pasta Gnocco Sardo 400g

Credit: from R7 per month


Made in Italy Gluten free pasta, packed in double squared bottom with open close seal ready in 14 minutes in boiling water with 36 months shelf life.


Give up gluten without Compromising Taste.
That's the concept behand Garofalo high quality Garofalo Gluten free pasta with a taste that will satisfy everyone.

Garofalo driving philosophy is that everyone deserves great flavor. We know that the taste can't be the same, because the ingredients are different, but our gluten-free pasta has a different flavor, not better or worse, just different, a new taste opportunity for all. We proudly use a bronze die for our Gluten Free cuts, just like we do with our regular cuts, assuring pasta the extra texture. Our special recipe with corn quinoa and rice is GMO-Free, and provides an excellent source of fiber, key to a healthy diet.
This product is Certified Gluten Free and NON-GMO Project Verified.


Corn flour 50.4 %, brown rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%, stabiliser: E471 mono- and diglycerides of fatty acids.


It may contain soybeans and lupin.


Packed in double squared bottom with open close seal. 14 minutes in boiling water. Keep in a cool dry place.

Dietary Summary

  • Gluten Free

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