Self Raising Cake Flour



  • Made in a dedicated gluten-free facility
  • Renewable & sustainable packaging
  • All-purpose flour


Glutagon Cake Flour with Nature Identical Vanilla is a naturally gluten-free, premium quality product made with care and expertise in a 100% gluten-free facility. Optimised ratios of flour and binding agents allow you to bake exceptional wheat and gluten free cakes, muffins, and deserts with ease.

Successful Baking Tips:

  1. Ingredients should be room temperature
  2. Sift flour before use.
  3. Weigh ingredients with an electronic scale rather that using measuring cups
  4. Ensure eggs are large grade
  5. Use bottled/filtered water over tap water


Maize starch, rice flour, Tapioca Starch raising agents (sodium bicarbonate, glucono delta-lactone, vegetable gums (xanthan gum, carboxymethyl cellulose gum), Vanilla Flavouring



Dietary Summary

  • Gluten Free
  • No Artificial Colours
  • Preservative Free

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