Goji Berry Cashew Tart

?This delicious raw, dairy-free and gluten-free superfood-filled tart is perfect for tea time!
?CRUST: 1/2 cups soaked dates 1 1/2 cups almonds 2 tsp coconut oil 1 tsp salt FILLING: 1 1/2 cup soaked cashews Juice of half a lemon 1/4 cup coconut oil 1/3 cup coconut yoghurt 2 1/2 Tbsp honey 1/4 cup goji berries 4 Tbsp almond milk 1 tsp salt GARNISH: Sprinkle of Goji Berries
  1. Grease your tart/cake tin with coconut oil.
  2. Add almonds to your processor and blend until finely crushed.
  3. Place soaked dates, coconut oil and salt into your processor and blend until it reaches a sticky consistency.
  4. Press and mould the mixture into your tart/cake tin.
  5. Refrigerate the base for 30 minutes.
  1. Place cashews into your processor and process until smooth.
  2. Add the lemon juice, coconut oil, coconut yoghurt, honey, almond milk and salt and blend till smooth.
  3. Fold in the goji berries into the cashew filling with a spoon.
  4. Add the cashew filling to your base and sprinkle more goji berries on top.
  5. Refrigerate for 2 hours or until the cashew filling has set.
  6. Enjoy!