Goji Berry Fudge

5min
| 10 - 12
Ingredients

 

Method

Step 1: Melt 100g cacao butter over a double boiler on low heat.

Step 2: Blend it in your power blender along with 100g un-melted cacao butter, goji berries and honey. The consistency should not be runny, but thick and spreadable.

Step 3: Spread the mixture in a small casserole dish or lunchbox lined with baking paper so it’s easy to take out.

Step 4: Let it set at room temperature until it becomes firm enough to slice into squares (do not put it in the fridge as it will go too hard).

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