- Gluten Free
Granora Gluten Free Spaghetti 400g
- Gluten free
- Made from? corn, quinoa and rice flour
- Easy to prepare
For granoro's gluten free spaghetti, they have chosen a mix of corn flour (both white and yellow), quinoa flour and rice flour. This well-balanced mixture produces a product that is very similar to conventional pasta in terms of colour, flavour and consistency, offering a gluten-free option that is just as delicious and flavoursome as durum wheat pasta. Spaghetti is the perfect choice for nearly any sauce.
corn flour, rice flour, quinoa flour (3%), emulsifier: mono and diglycerides of fatty acids.
?May contain traces of soya and lupine.