Green 'Yoghurt' Dressing

A delicious and nutritious green sauce packed with superfoods and flavour...



  • 1 cup dairy-free coconut yoghurt (or kefir)
  • ½ tsp honey
  • ½ tsp Drasanvi Spirulina Powder[CD4] 
  • 1 Tbsp extra virgin olive oil
  • 2 Tbsp fresh lemon/ lime juice
  • 2 Tbsp thyme, destalked and chopped
  • ½ tsp fresh minced garlic
  • a pinch of good salt (like Oryx Desert Salt
  1. In a glass jar or small bowl, stir (or shake) all ingredients together. 
  2. Let the flavours get to know each other; refrigerate for an hour or more.
  3. Drizzle over veggies, salads, soups and buddha bowls.
  4. Store in fridge for up to a week in a sealed container.
Preparation Time:30min
Serves:1 person