- Add all the ingredients into your food processing bowl. Start with a slow pulse to break up your peanuts. Then keep it running. First you will get a mushy chunky consistency and then slowly it will turn to a paste-like mass.
- You may need to stop a few times and push the mixture down the sides to collect the mixture together. Depending on what type of processor or mixer you have it could work better if you do it in 2 or 3 batches.
- Taste to see if you need more salt.
- Store your peanut butter in a jar preferably in the fridge. It will last up to a month.