Organic Coconut Milk Creamer



  • Ideal for baking & desserts
  • Vegan fiendly
  • Replacement for condensed milk


Coconut Milk Creamer is made by pressing the fresh white kernel of organic coconuts to obtain coconut milk, which is thereafter sent through an evaporation phase, to condense the milk. This soy, animal protein and dairy-free product can be used by vegans and those who are lactose intolerant, in place of dairy condensed milk.


Organic coconut milk


Suitable for: Making sauces, baking and deserts. Store in a cool, dry place. Once opened keep refrigerated and consume within 72 hours.

Dietary Summary

  • Certified Organic
  • 100% Natural Ingredients

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