- Certified Organic
Organic Light Coconut Milk - 9% Fat
- Ideal substitute for dairy
- Suitable for curries, sauces, baking and desserts
- Shelf life of 24 months
Coconut Milk is obtained by pressing the fresh white kernel of organic coconuts to produce a silky, cream-white milk, which is an ideal substitute for dairy products in your cooking. Organic Coconut Milk is suitable for those with lactose intolerance and comes with a range of different fat contents to suit your needs.
Stock up on Speciality Fresh Food & Drinks at Wellness
Shop our in-store fresh offering to stock your fridge with vegan, organic, small-batch and other speciality health foods. Here’s a taster of what you’ll find…
Inside you is a ‘cleaning service’ that works non-stop to keep you disease-free and functioning optimally. You just need to know how to best feed this automatic process! Our in-house dietitian Judith Johnson shares two delicious detox recipes from Genes to Plate (3x4, 2017) – the groundbreaking gene-based recipe book she co-authored with colleagues Yael Joffe and Alex Royal.
Know Your Nut Butter
The melt-in-your-mouth creamy texture, the droolworthy combination of salty and sweet…your love affair with nut butter probably began with a simple slice of peanut butter toast. Time to broaden your horizons and get buttered up by an exciting range of different variations…