Kick Ass Plant Protein Salted Caramel 40g

by Kick Ass
R31.95 R24.95 R7.00
Credit: from R3 per month


  • A delicious, 100% plant-based blend with 20g of protein, 5g of BCCAs and only 3g of glycaemic carbohydrates per serving.


100% vegan plant protein power blend.
20g of protein per 40g serving.
Complete protein with all essential amino acids and 5g BCAAs.
No added sugar.
No GMO ingredients.
Low in carbohydrates.
Probiotic (1 Billion CFU per serving), digestive enzymes and added prebiotic fibre from organic acacia to support gut health.
Sweetened with debittered, calorie-free, stevia leaf extract.


Plant Protein Blend (Pea Protein Isolate, Rice Protein Concentrate, Flaxseed Meal, Organic Hemp Powder), Flavouring, Organic Lucuma Fruit Powder, Organic Acacia Fibre, Himalayan Salt, Stevia Leaf Extract, DigeZyme® digestive enzyme complex (amalyse, protease, lipase, cellulase and lactase), LactoSpore® 1 Billion CFU probiotic (bacilus coagulans)


Packed in a facility packing gluten products, dairy, eggs, soya and tree nuts. Use as part of a balanced diet. Consult a healthcare professional for dietary advice


Stir one serving (40g) into 200ml of water or non-dairy mylk (almond, oat, rice, coconut) or mix in a shaker or blender. Add to fruit smoothies. Enjoy pre- or post-workout.

Dietary Summary

  • Sugar Free
  • Suitable For Vegan
  • Suitable For Vegetarians
  • Alcohol Free
  • Organic Ingredients

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The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 


Activation stations, everybody!


The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.


We hope you got all of that over the sound of us crunching away on our new favourite treat!

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The WELLMan Recommends - January 2021
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