2 kiwis 3 cups watermelon 1 tbsp water Raspberries for garnish
- Add kiwis and water to a blender and process until smooth.
- Add watermelon to a blender and process until smooth.
- Place thinly cut pieces of kiwi and raspberries to your popsicle mould.
- Start by pouring the kiwi liquid into the mould, followed by the watermelon liquid. If needed, add more kiwi liquid at the end of the popsicle mould.
- Freeze overnight.
- Take out the freezer and enjoy with friends!