- 100% Natural Ingredients
Lifematrix Camel Milk Powder 100g
- Made from pasteurised milk that has been spray-dried.
- Pure, wholemilk powder.
- Naturally sweet-tasting
- Endowed with a rich array of immune-boosting proteins such as lactoferrin, immunoglobulins and lysozyme.
Camel Milk is described as the “white gold” of the desert and consumed for centuries by Bedouin tribes and other desert dwellers, camel milk has only recently received serious attention for its nutritional and health-supporting properties.
Camel milk is closer to human milk than any other ruminant milk (cow, sheep, goat etc), but differs from other ruminant milks because it contains low cholesterol and low sugar, but is higher in minerals (sodium, potassium, iron, copper, zinc and magnesium) as well as Vitamin C. It does not contain Beta-lactoglubulin, the main allergen in cow’s milk.
Camel milk is endowed with a rich array of immune-boosting proteins such as lactoferrin, immunoglobulins and lysozyme.
Our camels live in a remote section of the Kalahari where they roam freely in huge “paddocks” of 100-150 ha, foraging on a variety of trees, shrubs and wild grasses. Mothers and calves are kept in close contact, and during each milking session the calf feeds first to stimulate let-down of the milk. This is ethical farming in tune with Nature.
Lifematrix camel milk powder is made from pasteurised milk that has been spray-dried. Nothing added. It is pure, wholemilk powder. It is naturally sweet-tasting
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!