Malva Pudding

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You can't go through winter without a serving of Malva pudding. This one is made in muffin shapes and is free from processed sugar and dairy.
For the cakes For the toffee sauce
  1. Pre heat the oven to 180'C and grease a jumbo muffin tin with coconut oil.
  2. Combine the flour, salt and baking soda in a mixing bowl.
  3. In a separate bowl, beat the egg, jam, vinegar, coconut oil & xylitol.
  4. Add the dry ingredients to the wet ingredients and beat together until well combined.
  5. Add the milk and keep beating until a batter forms.
  6. Pour into the muffin baking tray and bake at 180'C for 25min.
  7. Five minutes before the cakes are fully baked, make the toffee sauce by bringing all the toffee sauce ingredients to a boil.
  8. Remove cakes from the oven and pierce them with a fork to help the sauce get absorbed.
  9. Pour half the sauce over the cakes and allow to soak.
  10. Use the balance of the sauce on serving.

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