Matcha Date Balls
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Ingredients
1/3 cup hazelnuts
1.5 cup soaked dates
1/3 cup cacao powder
1/2 tsp sea salt
1 tsp vanilla extract
2 Tbsp desiccated coconut
2 tsp raw nut butter
1 Tbsp water
1/2 cup matcha powder
Method
- Place the hazelnuts into the processor and blend and set aside.
- Place the soaked dates into the processor and blend.
- Add the crushed hazelnuts, cacao powder, sea salt, vanilla extract, desiccated coconut and nut butter to the date mixture and mix together in the processor.
- Add water to the mixture and blend again until a sticky batter forms.
- Roll into balls.
- Refrigerate balls for 20 minutes.
- Remove from the fridge and coat in matcha powder.
- Eat and enjoy!
Preparation Time:30min
Serves:10
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