- Place the hazelnuts into the processor and blend and set aside.
- Place the soaked dates into the processor and blend.
- Add the crushed hazelnuts, cacao powder, sea salt, vanilla extract, desiccated coconut and nut butter to the date mixture and mix together in the processor.
- Add water to the mixture and blend again until a sticky batter forms.
- Roll into balls.
- Refrigerate balls for 20 minutes.
- Remove from the fridge and coat in matcha powder.
- Eat and enjoy!