- Gluten Free
- GE/GMO Free Ingredients
UltraMeal Advanced Protein - Vanilla 466g
R1,614.95
Overview
- French Vanilla flavour
- Provides essential amino acids
- Nutritional support for age-related muscle loss
Description
UltraMeal Advanced Protein' is a medical food specially formulated to support the nutritional management of sarcopenia. This advanced formula features essential amino acids, including added leucine, to support the healthy aging of skeletal muscle and to help address sarcopenia, the age-associated loss of skeletal muscle mass.
Ingredients
Pea protein isolate, rice protein concentrate, isomalto-oligosaccharide, sunflower oil, flaxseed, magnesium bis-glycinate, L-leucine, cocoa polyphenols, L-threonine, silica, L-isoleucine, L-valine, L-lysine HCl, zinc gluconate, xanthan gum, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, calcium L-5-methyltetrahydrofolate, selenomethionine, methylcobalamin, and antioxidant blend (natural flavors and ascorbic acid).
Warnings
Keep tightly closed in a cool, dry place. Keep out of reach of children.
Directions
Take one serving one to two times daily, or as directed by your healthcare practitioner. Blend, shake, or briskly stir 2 scoops (46 g) into 8-10 ounces of chilled water.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
