Mini Zucchini Bites by Finding Frost

These super cute zucchini bites make a creative starter or a handy snack. Personally, I find them irresistible and love the fact they're so easy to make and require hardly any ingredients. Zucchini or baby marrows are low in calories, and a dense source of vitamin C, iron and calcium.
8 small baby marrows 1 egg, lightly beaten 1 tsp oregano 1 tsp parsley 1/2 tsp salt 1/4 tsp pepper Optional: Dollop of basil pesto
  1. Wash, dry and grate the baby marrows.
  2. Put them into a clean dish cloth or muslin cloth and squeeze out as much liquid as you can.
  3. Add all the ingredients to a bowl, along with the herbs and seasoning.
  4. Mix together until well combined.
  5. Line a mini muffin dish with non-stick or coconut oil.
  6. Spoon mixture into a mini muffin pan.
  7. Bake at 180 degrees Celsius until cooked (depends on the size you are making but should be about 15 minutes for the mini ones)
  8. I like them to be 'just browned' on the top.
  9. Remove from the pan and place on a serving dish.
  10. Optional: Dollop a small bit of pesto onto each mini muffin.

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