- Gluten Free
- Wheat Free
- Monosodium Glutamate Free
- Preservative Free
- No Additives
- No Artificial Flavouring
- No Artificial Colours
- Sugar Free
- Egg free
- Nut Free
- Non GMO
- No Added Sugar
- No Added Salt
My Wellness Super Nature's Whey Chai 900g
- Clean Source of NON-GMO whey protein
- Superfood Enhanced Protein
- Enriched with Maca Root and Baobab Powder
- Naturally Gluten Free
- Whey From Grass Fed Cows
My Wellness Nature's Whey is a high quality protein that is made from grass fed whey protein containing whey concentrate. It is free from all artificial additives, including any flavouring, sweeteners and process aids. Ideal for those looking for a very clean protein source to supplement with. It is high in branch chain amino acids and glutamine. This product is also ideal for those looking to support lean muscle mass or for general well being.
BAOBAB: is the fruit of Africa's 'Tree of Life'. It is also almost 50% fibre (two thirds soluble and one third insoluble, making it a powerful prebiotic) and contains more antioxidants than any other whole fruit.
MACA: Contains minerals known to man and vitamins A, B complex, C, E, K. Maca may assist in boosting libido in both male and females, as well as increasing endurance and strength.
Serving size: 1 heaped scoop (25g)
Per 25g Per 100g:
Protein 20g; 80g
Carbohydrates 1.5g; 6g
Of which total sugars 1g; 4g
Dietary Fibre 0.05g; 0.2g
Total Fat 1,5g; 6g
Of which Saturates 1g; 4g
Total Sodium 70mg; 280mg
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!