My Wellness Natures Whey Chocolate 2kg

Code
00466380532261
Size:2kg
R479.95
Credit: from R45 per month
-+

Overview

  • Whey from Grass Fed Cows
  • Naturally Gluten Free
  • Superfood Enhanced Protein
  • Clean Source no Artificial Additives 

Description

My Wellness Natures Whey is a high quality whey protein that is sourced from grass fed cows. Being grass fed means that the milk is higher quality with higher amounts of Omega 3, CLA, and Vitamin E.
It is free from all artificial additives including any flavourings, sweeteners and process aid. Ideal for those looking for a very clean protein source to supplement with.
It is high in Branch Chain Amino Acids and Glutamine. This product is also ideal to support lean muscle 

Ingredients

Whey Protein Concentrate from Grass Fed Cows, Organic Raw Cacao Powder (in chocolate flavour only), Ceremonial Grade Matcha Tea Powder (in Matcha Flavour Only), Creamy Chai Mix: Nutmeg, Cinnamon, Cloves Powder, MCT oil Powder, Black Pepper (in creamy chai flavour only), Low-GI Natural Sweetener Blend (Erythritol, Fructose, Stevia Leaf) (in flavoured versions only), Maca, Baobab.

Directions

Take one heaped scoop daily or directly after training with 200ml of water or a beverage of your choice.

Dietary Summary

  • Gluten Free
  • Wheat Free
  • Preservative Free
  • Sugar Free
  • Suitable For Diabetics
  • 100% Natural Ingredients
  • GE/GMO Free Ingredients
 

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Over 35 stores

Recent articles

The WELLGirls Recommend - January 2021
18 Jan

The WELLGirls Recommend - January 2021

Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 

 

Activation stations, everybody!

 

The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.

 

We hope you got all of that over the sound of us crunching away on our new favourite treat!

Read more
The WELLMan Recommends - January 2021
18 Jan