- Gluten Free
- Wheat Free
- Banting Friendly
- Preservative Free
- Soy Free
- No Artificial Flavouring
- No Artificial Colours
- Dairy Free
- Suitable For Vegan
- Yeast Free
- Egg free
My Wellness Superfood Protein Creamy Chai 960g
R470.95
Overview
- 100% Vegan Free From Animal By-Products
- Clean Protein, NO artificial flavours sweeteners or colourants
- Superfood Enhanced with Baobab and Maca Root
Description
The combination of hemp and pea protein powder provides a rich source of essential and non-essential amino acids that are highly bioavailable and easily digestible. The amino acid profile is comparable to the best animal protein sources containing high levels of L-Isoleucine, L-valine, L-arginine and lysine, which are beneficial after a strenuous workout. The protein used in this product are hypo-allergenic and created using low temperature natural processes without the use of chemicals. BAOBAB: is the fruit of Africa's 'Tree of Life'. It is also almost 50% fibre (two thirds soluble and one third insoluble, making it a powerful prebiotic) and contains more antioxidants than any other whole fruit. Maca : Contains most minerals known to man and vitamins A, B complex, C, E, K.
Ingredients
- Yellow pea protein, hemp seed protein, organic cacao powder (in chocolate variant only), creamy indian chai blend: nutmeg powder, cinnamon powder, MCT oil, cloves powder (in chai variant only) , organic baobab powder, maca powder.
Directions
- Add one heaped scoop (30g) to approx 250ml of water shake in a shaker cup or blender for 20 seconds until powder is dissolved. Consume one serving 2-3 times per day or as required.
Dietary Summary
Recent articles
18 Jan
The WELLGirls Recommend - January 2021
Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated.
Activation stations, everybody!
The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.
We hope you got all of that over the sound of us crunching away on our new favourite treat!
18 Jan
