Naturally Nourished Energy Boost Sachet

Credit: from R3 per month


Natural Athlete ENERGY BOOST Peak performance gel is loaded with honey, beetroot, matcha and rhodiola to provide a premium plant-based workout or race fuel. Packed with flavour, energy and nutrition in a convenient snap sachet.


This unique product is a healthy alternative to traditional carbohydrate gels. Honey is a well documented and effective energy source for athletes. In ENERGY BOOST honey is combined with the nitrate rich beetroot as well as matcha (green tea powder) - a healthy source of unrefined caffeine and polyphenols. The final ingredient, rhodiola, an adaptogenic herb, is also known for its positive effects on stamina and endurance amongst other benefits. All the ingredients help with oxidative stress and inflammation as an added bonus.


Honey, Beetroot, Rhodiola, Matcha. Locally sourced, 100% Pure. Certified Organic Ingredients.


Women pregnant or breastfeeding should consult with a healthcare provider. This formula does contain caffeine from green tea. Beetroot powder is not suitable for those suffering from kidney disease. Not suitable for diabetics.


Easy one-handed SNAP and SUCK sachet. No tearing or twisting needed. This packaging minimises the risk of athletes littering. Easy to use and easy to store.

Dietary Summary

  • Gluten Free
  • Dairy Free
  • 100% Natural Ingredients
  • Organic Ingredients
  • Lactose Free
  • Soy Free
  • Suitable For Vegetarians
  • Wheat Free
  • Preservative Free
  • Alcohol Free
  • GE/GMO Free Ingredients

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Our craving for the Wellness Cacoa Activated Granola has no limits. We are especially excited about the new price reduction, which makes this product not only incredibly delicious but also very affordable! This scrumptious granola can be enjoyed as a smoothie bowl topping, a cereal with fresh berries and your preferred milk, or even just as a sneaky snack. To top it all off, the granola has been dusted in antioxidant-rich cacao, contains no added sugar, and the nuts and seeds have been carefully activated. 


Activation stations, everybody!


The activation process involves soaking the nuts and seeds to stimulate the sprouting process, and then airdrying them at a low temperature. This process breaks down problematic compounds (called phytates) that would otherwise decrease the bioavailability of the nutrients in the nuts and seeds, meaning our bodies can more easily absorb all the available vitamins and minerals. Activation also ensures the nuts and seeds are gentler on the digestive tract.


We hope you got all of that over the sound of us crunching away on our new favourite treat!

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